Making It With Mark
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Personal Chef - Private Cooking Classes

Personal Chef - Private Cooking ClassesPersonal Chef - Private Cooking ClassesPersonal Chef - Private Cooking Classes
Making It With Mark
ABOUT CHEF MARK
PRICING
MENU IDEAS
  • Making It With Mark
  • ABOUT CHEF MARK
  • PRICING
  • MENU IDEAS

Personal Chef - Private Cooking Classes

Personal Chef - Private Cooking ClassesPersonal Chef - Private Cooking ClassesPersonal Chef - Private Cooking Classes
  • Making It With Mark
  • ABOUT CHEF MARK
  • PRICING
  • MENU IDEAS

menu ideas

Appetizers

Anasazi hummus with blue tortilla chips

Baba Ghanoush with pita chips 

Traditional style pizza 

Chicken pot stickers 

Crab cakes with fermented black beans and ginger 

Venison sausage stuffed mushroom caps 

Grilled calamari with tomatoes, balsamic vinegar, and EVO 

Sautéed mussels in white wine and garlic

Grilled shrimp with blood orange, kalamata, and oregano 

Traditional style bruscetta

Soups

Roasted squash with sunflower kernels 

Roasted red pepper with lump crab meat 

Polish duck soup (Czarnina) 

Italian seafood with tomatoes (Choippino) 

Wild mushroom with wheat berries 

Three bean Guinness chili 

Smoked trout chowder

Salads

Asparagus with goat cheese, lemon and olive oil 

Tomato, fresh mozzarella, basil, EVO, and balsamic reduction 

Lettuce bundles with spicy chicken and a ponzu dipping sauce  

Traditional Caesar salad Fresh vegetable ribbon salad with herb vinaigrette 

Romaine lettuce, tomato, olive, and Feta cheese with a Mediterranean vinaigrette 

Chilled lobster salad with a tarragon vinaigrette

Entrees

Seared elk steak with pine nut cream sauce and green onion gnocchi 

Sautéed true cod over angel hair with a white wine, lemon, caper sauce 

Tandoori rack of lamb with chick peas and spinach in a garam masala sauce 

Soy marinated rib-eye steak with wasabi mashed potatoes and grilled eggplant 

Black sesame seared Ahi tuna with purple sticky rice and edamame succotash 

Hunters stew with winter root vegetables 

Herb rubbed roast chicken with Stilton mashies and ratatouille 

Osso Bucco with roast red pepper polenta 

Lasagna with homemade sausage and tomato sauce

Desserts

Flourless chocolate torte 

Coconut battered banana with chocolate ice cream 

Pear tart with creme fraiche and fresh berries 

Paul's bread pudding with Jack Daniels sauce 

Chocolate hazelnut torte Black pepper rosemary chocolate with a raspberry mousse 

Chocolate soup with strawberries and Frangelico

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